Full Blood Wagyu Beef

Boutique Full Blood Wagyu from the heart of Victoria

Sixth-generation cattle farmers breeding, growing and finishing elite Wagyu on pristine river flats north-east of Melbourne.

1,600 acres of fertile country. A carefully managed herd. Traditional slow growth. Wagyu crafted for the ultimate umami experience.

Order Wagyu Explore our genetics

At a Glance

100% Full Blood Wagyu

Free range breeding & finishing

• Located near the Yarra Valley, Victoria, Australia
• Aggregation of three farms totalling 1,600 acres
• Steers finished around 36–38 months of age
• 96% of steers achieving marble scores 8, 9 and 9+
• Accredited under the European Union Cattle Accreditation Scheme (EUCAS)
• No hormonal growth promotants or Oestradiol-treated animals

Wagyu cattle grazing on lush green pasture

About Us

Paul Webster Wagyu (PWW) is a boutique full blood Wagyu breeding, growing and finishing enterprise located an hour and a half north-east of Melbourne, near the Yarra Valley in some of the best farming country in Australia. This pristine environment is ideal for producing the ultimate quality Wagyu beef.

The Webster family are sixth-generation cattle farmers with an aggregation of three farms totalling 1,600 acres of highly fertile and productive river flats and gently rising hills.

Why Paul Webster Wagyu

Elite Genetics

Our herd is built on renowned Japanese bloodlines including Tajima (for exceptional fat marbling), Shimane and Kedaka (for frame and foundation). We focus exclusively on 100% full blood Wagyu free range cattle.

Consistent Performance

96% of our 36–38 month old steers sold to date have reached marble scores of 8, 9 and 9+ – the highest ratings currently possible in Australia.

Slow Growth, Rich Umami

We follow a traditional slow-growth diet, keeping cattle on high-quality grasses for as long as possible before carefully staged finishing rations to create a silky, rich umami flavour.

Animal Welfare First

Health and welfare are central to our philosophy. From free-range roaming on nutrient-rich pastures to a calm, sheltered barn environment in the final months, our cattle are kept comfortable, relaxed and HGP and antibiotic free.